Fried Goat Cheese
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
52
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a medium pot heat canola oil to at least 375 degrees
2
Using hot water to keep the knife clean cut the goat cheese log into 1-inch circles
3
Have 3 separate dishes, one with the flour, one with 2 eggs beaten, and 1 with the breadcrumbs
4
Dip one round first into the flour and shake off the excess
5
Next dip the round into the beaten egg, and then into the breadcrumbs
6
Repeat process until all rounds are coated with the breadcrumbs
7
Carefully fry the rounds in the oil until golden brown, approximately 30 seconds
8
Drain rounds on paper towels
9
Serve rounds topped with a little honey