Grilled Fennel And Onions
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1
SaltDirections:
1
Soak 8 (6-inch) bamboo skewers in water for 1 hour
2
Prepare a charcoal or gas grill
3
Using a soaked skewer, thread the skewer through the onion horizontally to hold the onion rings in place
4
Repeat with remaining skewers
5
Brush onions and fennel lightly on both sides with olive oil; season with salt and pepper
6
Grill over medium-high heat, turning occasionally, until tender and caramelized