Fox Bros. Bar-B-Q Brisket Chili
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
45
Spice
61
Sweetness
46
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 cups
Onion (finely diced)2 tbsps
Garlic (minced)1 tbsp
Butter1.5 tbsps
Kosher Salt1 tsp
Black Pepper5 tbsps
Chili Powder1.5 tbsps
Tomato Paste1.5 tsps
Chipotle (powder)1.5 tsps
Granulated Garlic (powder)1.5 tsps
Granulated Onion (powder)1.5 tsps
Ground Black Pepper1.5 tsps
Granulated Sugar1 tsp
Cumin2 tbsp
Corn Flour (maseca)Directions:
1
In a medium heavy-bottomed pot set over medium heat, add the onions, jalapenos, garlic, butter, oil, salt and pepper
2
Sweat the vegetables until tender
3
Add the stock, tomatoes, chili powder, adobo sauce, salt, tomato paste, chipotle powder, garlic powder, onion powder, black pepper, sugar and cumin
4
Bring to a boil, then reduce the heat and simmer for 20 minutes
5
Add the brisket to the chili
6
In a small bowl, whisk the maseca into 1 cup warm water to make a slurry
7
Add the slurry to the chili
8
Simmer for 5 to 10 minutes, stirring often to avoid letting the meat settle on the bottom
9
Cut open a bag of chips from the top or side, ladle in some chili over the chips
10
Repeat for the remaining bags of chips and chili
11
Top with some Cheddar, red onions, some jalapenos for more heat and maybe even a dollop of sour cream! Mix it up and eat!