Green Salad And Napa Wine Vinaigrette
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
45
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tsp
Dijon Mustard1 tsp
Grain Mustard (whole)1 tsp
Garlic (minced)1 tsp
Kosher Salt1 cup
Olive Oil (good)Directions:
1
In a 2-cup glass measuring cup, whisk together the vinegar, Dijon mustard, whole grain mustard, garlic, egg yolk, salt, and pepper
2
Slowly whisk in the olive oil to make an emulsion
3
You should have about 2/3 cup vinaigrette
4
When ready to serve, place the salad greens in a bowl and pour on enough vinaigrette to moisten
5
Serve immediately