Spaghetti With Beef, Smoked Almonds And Basil
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tsps
Herbes De Provence1 clove
Garlic (chopped)2 tsps
Lemon Juice (fresh)1 tsp
Lemon Zest (grated)3 cup
Almond (chopped smoked)1 cup
Freshly Grated ParmesanDirections:
1
Garnish with Parmesan cheese and chopped basil
2
Toss well and thin out the sauce with a little pasta water, if needed
3
Place an oven rack in the upper 1/3 of the oven
4
Preheat the oven to 450 degrees F
5
Place the steaks on a baking sheet and season with salt and pepper
6
Sprinkle the Herbes de Provence on both sides of the steaks and drizzle with olive oil
7
Roast for 10 to 12 minutes for medium-well
8
Let the steaks rest for 10 minutes
9
Bring a large pot of salted water to a boil over high heat
10
Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes
11
Drain and reserve about 1 cup of the pasta water
12
In a food processor, combine the tomatoes, basil, garlic, lemon juice, lemon zest, and 1/4 cup olive oil
13
Process until the mixture is coarsely chopped
14
Place the cooked pasta, tomato mixture and smoked almonds in a large serving bowl
15
Season with salt and pepper, to taste
16
Slice the steaks into 1/4-inch thick slices and serve alongside the pasta