Maureen's Baked Beans
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Mustard Powder3 cup
Brown Sugar (packed)1 tbsp
Chili Powder1 tsp
Worcestershire Sauce430 g
Tomato Sauce (can)2 medium
Onion (chopped)2 cloves
Garlic (crushed)Directions:
1
Preheat the oven to 300 degrees F (150 degrees C)
2
In a small roaster or Dutch oven, mix together the green beans, wax beans, butter beans, kidney beans, and baked beans
3
Mix in the dry mustard, brown sugar, chili powder, Worcestershire sauce, tomato sauce, and tomato soup
4
Heat a large skillet over medium-high heat
5
Brown the pork sausage, crumble, and drain the excess fat from the pan
6
Saute the onion and garlic with the pork until tender, about 5 minutes
7
Stir the pork mixture into the bean mixture
8
Bake, covered, for 3 to 5 hours in the preheated oven, removing the lid for the final 45 minutes