Country Hashed Browns
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
49
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Melt the butter in a large (10 to 12-inch) saute pan
2
Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through
3
(Allow the potatoes to cook for 5 minutes before turning
4
) Turn off the heat and add the parsley, scallions and ham
5
Reheat on top of the stove or over a hot charcoal grill
6
Cook's Note: Use any leftover potatoes in Potato Basil Frittata (see recipe) for lunch
7
You can peel and dice the potatoes early and keep them in the refrigerator in a bowl of cold water
8
Drain them and dry them well with paper towels before frying