Vegetable Lovers' Fried Rice
Serves: 4
Eloise Gerhold
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
58
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
White Rice (uncooked long-grain)3 cups
Water2 tbsps
Vegetable Oil (divided)1 cup
Onion (chopped)1 clove
Garlic (peeled and minced)1 cup
Soy Sauce (divided)2 stalks
Celery (thinly sliced)110 g
Mushroom (sliced)3 cup
Snow PeaDirections:
1
Place rice and water in a medium saucepan, and bring to a boil
2
Reduce heat, cover, and simmer 20 minutes, or until rice is tender
3
Transfer to a medium container, and place in the refrigerator 1 hour, or until chilled
4
Heat 1 tablespoon oil in a medium skillet over medium heat
5
Stir in the onion and garlic, and cook until tender
6
In a medium bowl, blend eggs and 1 tablespoon soy sauce
7
Stir into the medium skillet, and cook until no longer runny
8
Remove onion, garlic, and eggs from heat, and set aside
9
Chop any large egg chunks into small pieces
10
Heat the remaining oil in a large, heavy skillet over medium heat
11
Stir in the celery, mushrooms, and green pepper
12
Cook until tender but firm
13
Stir in rice, bamboo shoots, carrots, and snow peas
14
Season with remaining soy sauce
15
Cook and stir 5 minutes, or until rice is heated through
16
Mix in the onion, garlic, and eggs