Jazz On The Grill: Seafood Bbq
Serves: 2
Keyon Hand
1 January 1970
Based on User reviews:
57
Spice
58
Sweetness
54
Sourness
40
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Select the fish you like to eat, Jazz is great on them all however, be sure your selection is suitable for the grill
2
Some fish grill better than others, if you're unsure, ask your butcher
3
Excellent selections are salmon, bass, halibut, mahimahi, yellowtail, and lingcod
4
Heat the grill on high
5
Combine the butter and olive oil in a bowl and set aside
6
Combine the pineapple, jalapeno, and honey
7
Brush a mix of melted butter and olive oil onto the fillet or fish steak before placing it in the grill
8
This will cause the flames to rise up, searing in the juices
9
Brush more of this mixture on the top as it's cooking
10
Do not overcook, most fish grill quickly
11
You must adjust the cooking time based on the thickness of the fish being cooked
12
Flip the fillets or steaks and reapply another brushing of the butter/oil mixture
13
Once seared, reduce the flame to low and close the lid on the barbecue
14
Wait a few minutes (until fish is nearly done) and pour the pineapple mixture or Jazz Honey-Jalapeno Pineapple Sauce over the top
15
Close the lid and cook until the fish is cooked
16
Garnish platter with green leaf lettuce, carefully place fish on the bed of lettuce, and serve
17
This is a simple and amazingly eye attractive dish
18
Sit back and enjoy the raves from your guests