Mango Iced Tea

Serves: 5

Irma Bergnaum

1 January 1970

Based on User reviews:

61

Spice

47

Sweetness

49

Sourness

43

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

1.5 quarts

Water (cold)

2 cups

Mango Nectar

1

Sugar

Directions:

1

Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes

2

Remove bags, add mango nectar and add sugar, to taste

3

Stir until sugar is dissolved

4

Place in pitcher and add mint leaves

5

Pour over ice and garnish with mango slices