Harissa Spiced Green Bean Salad
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
39
Spice
56
Sweetness
54
Sourness
34
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Bring a pot of water with a pinch of salt to a rapid boil
2
While the water heats, fill a large bowl 3/4 full with ice and add enough cold water to just cover ice
3
Add the green beans, carrots and garbanzo beans to boiling water in small batches to ensure the water does not lose its boil
4
Boil the vegetables for 3 to 4 minutes, strain and submerge into ice bath as quickly as possible
5
Remove vegetables from the ice bath as soon as they are no longer warm
6
In a small bowl, whisk together harissa spice, lemon juice, olive oil and white wine vinegar; set aside
7
Place green beans, carrots, garbanzo beans and diced cucumbers in a serving dish and toss with harissa dressing
8
Serve cold or warm by slightly heating in a saucepan
9
A viewer, who may not be a professional cook, provided this recipe
10
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results