Gorgonzola, Grape And Pine Nut Crostini
Serves: 4
Shirley Senger
1 January 1970
Based on User reviews:
36
Spice
46
Sweetness
33
Sourness
45
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Mayonnaise2 tbsps
Green Onion (finely chopped)1 cup
Red Grape (halved)1 cup
Toasted Pine Nuts (*)Directions:
1
Preheat broiler and adjust rack so that it is about 4 inches from heat source
2
Beat together cream cheese, mayonnaise, gorgonzola cheese and green onions; season with salt and pepper
3
Fold in grapes and pine nuts
4
Spread a tablespoon of cheese mixture on each baguette slice
5
Broil until heated and lightly browned, about 3 minutes
6
Serve immediately
7
*To toast pine nuts: Put pine nuts on baking sheet
8
Bake in preheated 350 degrees F
9
Until lightly browned, about 7 minutes