Miso Glazed Grilled Japanese Eggplant
Serves: 3
Brad Rosenbaum
1 January 1970
Based on User reviews:
54
Spice
49
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat a charcoal grill or kamado-style ceramic charcoal cooker for direct grilling over high heat
2
Whisk together the miso, mirin, sugar and 2 tablespoons water until combined
3
Brush the cut-side of the eggplant with the oil and season with salt and pepper
4
Grill the eggplant, cut-side down, until lightly golden brown, about 4 minutes
5
Turn the eggplant over, brush with some of the glaze and continue grilling for 2 more minutes
6
Brush with more glaze, flip over and grill until the cut-side is caramelized, about 4 minutes
7
Remove to a platter, cut-side up, and sprinkle with mint