Bacon And Pancetta Potatoes
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
53
Spice
42
Sweetness
68
Sourness
47
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Heat a large nonstick skillet over medium heat
2
Add the bacon and pancetta
3
Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes
4
Using a slotted spoon, remove the bacon and pancetta pieces to paper towels to drain
5
Add the potatoes and garlic to the pan
6
Season with 1/4 teaspoon salt and 1/4 teaspoon pepper
7
Cook, stirring frequently, until the potatoes are golden and cooked through, about 20 to 25 minutes
8
Add the thyme, cooked bacon and cooked pancetta to the skillet and cook for 5 minutes
9
Season with salt and pepper, to taste
10
Transfer the potatoes to a large serving bowl and serve immediately