Sweet And Sour Red Cabbage And Fennel
Serves: 2
Catharine Rutherford
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
54
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3.5 cups
Red Cabbage (thinly sliced)1 tsp
Olive Oil1 cup
Water1 cup
Cider Vinegar2 tbsps
Dark Brown Sugar (firmly packed)Directions:
1
In a large heavy non-stick skillet cook cabbage in oil over moderate heat, stirring, until wilted slightly, about 5 minutes
2
Add fennel and cook, stirring until just tender, about 5 minutes
3
Stir in water, vinegar, sugar, and salt and pepper to taste and cook, over moderately low heat, covered, stirring occasionally, until vegetables are tender and liquid is almost evaporated, 10 to 15 minutes
4
Serve cabbage and fennel hot or at room temperature