Sauteed Maine Lobster With Sweet Corn And Rosemary Ginger Vinaigrette
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
51
Spice
47
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
680 g
Lobster2 tbsps
Butter1 tbsp
Olive Oil2 cloves
Garlic (peeled)2 tbsps
Honey1 cup
Rice Wine Vinegar1 cup
Soy Sauce1 cup
Peanut OilDirections:
1
Kill lobster and remove claws and tail
2
Cook in boiling water for 2 minutes or until they just begin to turn red
3
Remove from water and cool under running water
4
Remove from the shell
5
In a heavy bottom saute pan heat olive oil and butter
6
Add the corn and cook for 1 minute
7
Add the lobster and cook until opaque, salt and pepper, to taste
8
Divide between 4 shallow bowls
9
Drizzle with vanilla oil
10
Drizzle the rosemary ginger vinaigrette and garnish with cracked pepper and ro Combine vanilla bean and seeds from vanilla bean in glass container with oil and let stand for at least 1 ho; Chop ginger, rosemary and garlic in food processor
11
Add vinegar, soy, honey and continue to blend
12
Drizzle in peanut and sesame oil while process