Applesauce Waffles
Serves: 3
Presley Zulauf
1 January 1970
Based on User reviews:
54
Spice
64
Sweetness
48
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2.5 cups
All-Purpose Flour2 tsps
Baking Powder3 tsp
Baking Soda1 tsp
Kosher Salt1.5 cups
Evaporated Milk1 cup
Applesauce1 cup
Brown Sugar3 tbsps
Vegetable Oil1 tsp
VanillaDirections:
1
Special equipment: A Belgian waffle iron Preheat the waffle iron
2
Preheat the oven to 200 degrees F if you plan on holding the cooked waffles in the oven
3
Whisk the flour, baking powder, baking soda and salt together in a medium bowl
4
Whisk the evaporated milk, applesauce, brown sugar, oil, vanilla and 3/4 cup water in a large bowl
5
Fold the dry ingredients into the wet, and stir until combined
6
(Don't mix too much-some lumps are OK-just make sure the flour is coated
7
) Allow the batter to rest at room temperature for 5 minutes before baking
8
Ladle enough batter into the waffle iron to fill it to the edges, and cook until crispy and brown, 6 to 7 minutes
9
(You can tell the waffles are ready when very little steam comes out of the waffle iron
10
) Continue in batches until all the batter is used
11
Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles
12
Sprinkle with powdered sugar and cinnamon, and serve with maple syrup