Anita's Blueberry Cobbler
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Coat a 9 by 12-inch baking pan with cooking spray
3
In a large bowl, combine the blueberries and 1/2 cup of the sugar
4
Toss to combine and set aside
5
In a medium bowl, combine the remaining 1 cup sugar, the flour, and baking powder
6
In a large bowl, beat the butter and milk together until smooth
7
Gradually beat in the flour mixture until smooth
8
Pour the batter into the prepared pan, then scatter the blueberries over the batter, letting them sink in, without mixing
9
Bake until the top is golden brown, 35 to 45 minutes
10
Let cool slightly before serving
11
Spoon the cobbler into bowls and top with ice cream and/or blueberries, if using