Meatloaf Sandwich
Serves: 3
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
51
Sourness
45
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2
Eggs2 cup
Marinara2 tsps
Salt1.333333 cups
Bread Crumb1 large
Onion (chopped)2 tbsps
Tomato Paste2 tbsps
Olive Oil3 cup
Dark Brown Sugar1 cup
Apple Cider Vinegar2 tbsps
Chipotle Sauce1 tbsp
Worcestershire1 tbsp
Lime JuiceDirections:
1
Preheat the oven to 350 degrees F
2
In a large mixing bowl, combine the ground beef, eggs, marinara, parsley, salt, pepper and bread crumbs
3
Mix thoroughly and put on a baking dish
4
Shape the meat into a loaf and cover the baking dish
5
Bake in the preheated oven for 60 to 90 minutes
6
Uncover the last 15 minutes of bake time
7
Remove the meat from the oven and let it sit for 15 minutes before slicing
8
Slice and keep warm
9
Puree the tomatoes until smooth in a blender
10
Cook onions in heavy pan, over medium heat until softened
11
Add the pureed tomatoes to the onions add all the remaining ingredients, except the lime juice
12
Simmer uncovered, stirring frequently, until thick, about 1 hour
13
Remove from heat and let the mixture cool down a little before adding it to a blender
14
Add the lime juice and puree again
15
Put 1 piece of sliced meatloaf on half of the wheat bread slices, add a slice of pepper jack cheese and top with chipotle ketchup
16
Cover with remaining bread slices and serve