Crispy Potato Cake
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
51
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 tbsps
Vegetable Oil2 tbsps
ButterDirections:
1
Watch how to make this recipe
2
In a nonstick 10-inch saute pan, heat the vegetable oil and butter over medium heat
3
Press grated potato into pan
4
Season with salt and pepper
5
Let cook undisturbed until crisp on bottom, 8 to 10 minutes
6
Gently flip onto a plate and then slide other side into pan to cook
7
Salt and pepper second side
8
Cook another 5 to 10 minutes, until potato cake is cooked through and nicely browned
9
Cut into wedges, sprinkle with parsley and serve