Tiny Banana Splits
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
43
Spice
46
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Halve bananas, then cut into quarters
2
Place 3 segments into each serving dish
3
Using a melon baler to achieve "tiny" scoops, place a scoop of each flavor of ice cream on top of the banana
4
(Ice cream may be scooped ahead of time and refrozen
5
This will help the ice cream to hold its shape
6
) Drizzle a little bit of each sauce over the ice cream and sprinkle with crushed nuts, whipped cream, and top it off with a maraschino cherry
7
Break up or chop the chocolate and place it in a bowl
8
Melt in microwave on low power, stirring every 30 seconds
9
Serve immediately
10
Using a fork, mash strawberries with sugar in a bowl until well mixed
11
Refrigerate until ready to use
12
Puree pineapple and sugar in food processor or blender until slightly chunky
13
Refrigerate until ready to use