Banana Nut Bread
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
41
Spice
46
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Flour1 cup
Whole Wheat Flour1.5 tsps
Baking Powder1 tsp
Baking Soda2
Eggs5 tbsps
Butter1 cup
Buttermilk1 tsp
Lemon Juice5 large
Banana1 cup
Sugar1 tsp
Salt1 cup
PecanDirections:
1
Preheat oven to 350 degrees F
2
Grease and flour a 9 1/2 by 5 1/2-inch loaf pan
3
In a large mixing bowl, sift flour, whole-wheat flour, baking powder, and baking soda
4
Reserve
5
In the bowl of an electric mixer, food processor, or blender, add eggs, butter, buttermilk, lemon juice, bananas, sugar, and salt
6
Mix or blend until smooth
7
Slowly add dry ingredients
8
Fold in nuts
9
Pour batter into pan and bake 1 hour and 25 minutes or until toothpick inserted comes out clean