The Ultimate Salami Burgers
Serves: 5
Ewell Douglas
1 January 1970
Based on User reviews:
57
Spice
37
Sweetness
54
Sourness
53
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
570 g
Ground Beef (80-percent)1360 g
Ground Pork1 cup
Red Wine (dry)1 tsp
Oregano (dried)2 cloves
Garlic (grated or minced)1
SaltDirections:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Put the ground beef and pork in a large bowl and douse with the wine
4
Grate 3 to 4 tablespoons onion directly into the bowl to catch the juices
5
Add the oregano, garlic, chile, cheese, 1 tablespoon pepper and a drizzle of EVOO
6
Mix until just combined
7
Shape into 4 large patties or 12 small patties for sliders
8
Make an indentation in the center of each patty to help them cook evenly and prevent them from puffing up
9
Sprinkle with a little salt
10
Arrange the salami slices on a rack set over a rimmed baking sheet
11
Bake until they crisp up a bit, about 10 minutes
12
Let cool
13
Heat a heavy griddle or cast-iron skillet over medium-high heat
14
Add the patties and cook, turning occasionally, about 10 minutes for regular ones and 6 minutes for sliders
15
Top with the provolone and cook until melted
16
Spread some of the giardiniera relish on the bottom halves of the rolls and top with the patties
17
Top with the salami and some Quick Marinara Sauce
18
Cover with the top halves of the rolls
19
Heat the EVOO in a small pot over medium to medium-high heat
20
Add the garlic, chile and onion and cook, stirring, 1 to 2 minutes
21
Add the wine and cook 30 seconds
22
Add the tomatoes, oregano, basil and thyme
23
Season with salt and pepper
24
Simmer over low heat until thickened