Pineapple Boats
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
43
Spice
42
Sweetness
51
Sourness
36
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 tbsp
Rum (of, optional)Directions:
1
Quarter a pineapple lengthwise, leaving the green top on each piece
2
Slice out the core and discard
3
Score the flesh down to the skin
4
Then run a knife between skin and flesh, to liberate the pieces
5
What you want is the whole thing to look like it's still intact, but be easy to eat in bite-size cubes
6
You can splash it with rum if you like