Maple Butternut Fudge
Serves: 5
Alessia Franecki
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
39
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Walnut (chopped)Directions:
1
Boil syrup to 234 degrees
2
Cool quickly
3
Stir until syrup starts to lighten and thicken
4
Add nuts
5
Pour into a buttered 8-inch by 8-inch pan