Weird Spaghetti
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
54
Spice
52
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2.5 tsps
Ground Cinnamon2.5 tsps
Ground Cloves2.5 tsps
Ground Cumin2.5 tsps
Ginger (powdered)2.5 tsps
Dry Mustard1 tsp
Nutmeg (freshly grated)1 tsp
Kosher Salt3 tsp
Cocoa Powder1.5 cups
Tomato Sauce4 cups
Beef Stock (low-sodium)2 tbsps
Apple Cider Vinegar2 tbsps
Worcestershire SauceDirections:
1
Watch how to make this recipe
2
In a large saute pan over medium heat, brown the ground beef while breaking the mass into smaller pieces
3
While the meat is cooking and still a little pink, add the onion and saute until the beef is fully cooked and the onion turns translucent
4
Drain all of the fat from the pan
5
Add all the dry spices and cook for 2 to 3 minutes more, then stir in the tomato sauce
6
Once combined, incorporate the beef stock, vinegar and Worcestershire sauce
7
Bring to a simmer and cook for 1 hour
8
Put the cooked bucatini in a serving bowl and add the meat sauce
9
Garnish with Parmigiano-Reggiano and serve