Potato Potluck Dish
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
54
Spice
47
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
910 g
Potatoes (diced)2 tsps
Onion Powder2 tsps
Garlic (minced)2 cups
Sour Cream2.5 cups
Condensed Cream Of Mushroom Soup2 cups
Shredded Cheddar CheeseDirections:
1
Bring a large saucepan of salted water to a boil
2
Place potatoes in the saucepan and cook until tender but firm, about 15 minutes
3
Drain and cool
4
Preheat oven to 350 degrees F (175 degrees C)
5
Lightly grease a 9x13 inch baking dish
6
In a large bowl, mix the potatoes, onion powder, minced garlic, sour cream, cream of mushroom soup and Cheddar cheese
7
Pour into the baking dish
8
Sprinkle with mozzarella cheese
9
Bake in the preheated oven 45 minutes, or until browned and bubbly