Jifandreg; No Bake Chocolate Peanut Butter Drops
Serves: 6
Carole Volkman
1 January 1970
Based on User reviews:
58
Spice
58
Sweetness
59
Sourness
52
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
3 cups
Rolled Oat (quick-cooking)1.25 cups
Crunchy Peanut Butter (jif® extra)1 cup
Honey1 cup
Butter1 tsps
SaltDirections:
1
HEAT oven to 350 degrees F
2
Place rolled oats in a 15 x 10-inch baking pan
3
Bake 15 minutes or until toasted
4
Cool
5
COMBINE peanut butter, chocolate chips, honey, butter and salt in medium saucepan
6
HEAT over low heat, stirring occasionally, until peanut butter and chocolate are melted and mixture is well blended
7
Add toasted oats; mix thoroughly
8
DROP from teaspoon onto waxed paper
9
Chill until firm
10
Store, tightly covered, in refrigerator