Spicy Tequila-Spiked Cherry Tomatoes
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
58
Spice
53
Sweetness
59
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Unflavored Gelatin3 tbsps
Tequila (white)1 tbsp
White Onion (minced)1 tsp
Salt1 tsp
Celery SaltDirections:
1
Cut off 1/4-inch from blossom end (opposite stem end) of each tomato and with a 1/4-teaspoon measure carefully scoop out seeds
2
Wearing rubber gloves, seed and mince jalapeño
3
In a small saucepan sprinkle gelatin over vegetable-juice cocktail or tomato juice and let stand 1 minute to soften
4
Heat mixture over moderately low heat, stirring, until gelatin is dissolved
5
Remove pan from heat and stir in jalapeño and all remaining ingredients except tomatoes
6
Cool filling slightly
7
Using a small spoon and holding each tomato over saucepan, spoon filling into tomatoes, arranging tomatoes on a platter as filled
8
Chill tomatoes, covered, 4 hours, or until filling is set, up to 1 day
9
Garnish each tomato with a coriander leaf