Mulled Apple Cider
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Pour the apple cider into a large pot and set over medium-high heat
2
Dice up the apples and toss them into the cider
3
Peel the rind off the orange in large pieces and toss that in too
4
Add the cranberries, allspice berries and cinnamon sticks
5
Add the sugar and stir it around to dissolve
6
Bring the mixture to a low boil, then reduce the heat to low and simmer for 45 minutes to 1 hour
7
Add the brandy, then simmer for another 10 to 15 minutes
8
Serve warm