Loco Moco

Serves: 2

Catharine Rutherford

1 January 1970

Based on User reviews:

51

Spice

54

Sweetness

42

Sourness

44

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

680 g

Ground Beef

1 cup

Onion (diced)

1 cup

Panko

1

Salt

1

Ground Black Pepper

1

Worcestershire Sauce (dash)

1

Egg (slightly beaten)

1

Oil (for frying)

2 tbsps

Unsalted Butter

6 tbsps

All-Purpose Flour

2 cups

Beef Broth

1

Cooked Rice (hot)

4

Eggs (fried over easy)

Directions:

1

For the burgers: Mix the ground beef, onions, panko, salt, pepper, Worcestershire sauce and egg

2

Form into 4 patties

3

Pan fry or broil the patties to desired doneness

4

Remove any excess oil from the pan and set aside for the gravy

5

For the gravy: Combine the butter and excess burger oil and heat in a saucepan

6

Add the flour and whisk out any lumps to create a smooth roux

7

Slowly add the beef broth, stirring constantly until smooth

8

Add the Worcestershire and salt and pepper to taste

9

Cook until thickened and the flour taste is gone

10

For the plate: Serve the burger patties on a bed of hot steamed rice, with a fried egg over each and gravy drizzled on top