Chopped Grilled Summer Salad
Serves: 4
Estell Schumm
1 January 1970
Based on User reviews:
46
Spice
49
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 medium
Red Onion (sliced)1 tbsp
Balsamic VinegarDirections:
1
Heat a grill or grill pan on medium-high heat
2
Add the tomatoes, zucchini, red and yellow bell peppers and onions to a large rimmed baking sheet and drizzle liberally with the olive oil
3
Sprinkle evenly with salt and pepper, tossing to coat all the veggies in the oil
4
Place in a grill basket and grill until tender and lightly charred, about 5 minutes per side
5
If using an indoor grill pan, you will need to grill in two batches to avoid overcrowding the pan and steaming the veggies
6
Remove the charred vegetables to a cutting board and rest until cool enough to handle
7
Chop into bite-size pieces
8
Add the chopped vegetables, arugula and basil to a large bowl
9
Drizzle with the balsamic and a small drizzle of olive oil, season with some salt and pepper and toss it all together