Banana Fritters On A Stick
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Skewer the bananas with popsicle sticks
2
Whisk the egg and then whisk in the milk
3
Dip each banana in the egg then toss in the bread crumbs to coat
4
Repeat the process to create a second coating
5
Heat oil to 365 degrees and drop in the bananas, moving them around to brown evenly on all sides
6
Place on paper towels to drain
7
Dipping Sauce: Scald milk in a medium saucepan and transfer to a bowl containing chopped chocolate, gently stirring until chocolate is completely melted
8
Add vanilla and whisk in peanut butter until smooth
9
Dust the banana fritters with confectioners' sugar
10
Drizzle chocolate peanut butter sauce over bananas or use as a dipping sauce