Basic Buttered Peas
Serves: 5
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Shell the peas if using fresh peas, if using frozen defrost fully before cooking
2
Bring the water to a rapid boil
3
Stir in the salt and add the peas
4
Boil the peas for 1 minute or until they are cooked
5
Drain the peas when done and add peas to a wide skillet over high heat
6
Toss in pan until fully dry
7
Add butter and salt and pepper to taste
8
Add any optional additions if you choose, and combine