Waffled Chorizo-Cheese Quesadilla
Serves: 4
Ewell Douglas
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
55
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Combine the lime juice, onions and salt in a small nonreactive bowl, tossing occasionally
2
Let sit at room temperature until the onions are pink, about 15 minutes
3
Heat the oil in a medium nonstick skillet over medium-high heat
4
Add the chorizo and cook, breaking up with a wooden spoon, until browned, about 3 minutes
5
Preheat a waffle iron to medium-high
6
Brush one side of 2 tortillas with oil and lay dry-side up on a work surface
7
Scatter each with 1/3 cup cheese, then the pickled onions
8
Sandwich with the remaining tortillas and brush the tops with oil
9
Place 1 quesadilla in the waffle iron, close gently (don't push down) and cook until golden brown and the cheese is melted, 4 to 6 minutes
10
Repeat with the remaining quesadilla
11
Cut the quesadillas into wedges and top with the chorizo
12
Serve with salsa, sour cream and avocado
13
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