Chicken Or Lamb Patty Pockets
Serves: 6
Luisa Champlin
1 January 1970
Based on User reviews:
55
Spice
43
Sweetness
45
Sourness
36
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
680 g
Ground Chicken1 cup
Mango ChutneyDirections:
1
Place the herbs in a food processor and pulse grind them into a fine chop
2
In a bowl combine the herbs, yogurt, cumin and grill seasoning
3
Add the meat and mix to combine
4
Form into 4 large, very thin patties
5
Wash up and preheat a large nonstick skillet with a couple tablespoons extra-virgin olive oil over medium-high heat
6
Cook patties 3 to 4 minutes on each side
7
Heat a small second skillet over high heat and blister the pitas on each side
8
Cut tops off the bread and fill pita pockets with patties, lettuce and chutney