Italian Ice
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
51
Spice
58
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky
2
Add another 1 cup ice and blend until completely smooth
3
Pour the mixture into a shallow baking dish and freeze 30 minutes
4
Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours
5
Scoop into paper cups
6
Photograph by Levi Brown