Pumpkin Sage Gravy
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
53
Spice
58
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a large pan over medium heat add the bacon
2
Cook for 5 minutes until the bacon is beginning to crisp
3
Add the onions, garlic, 3 torn sage leaves, and the pumpkin
4
Saute until the onions caramelize, about 5 minutes
5
Pour the chicken stock into pan to deglaze and simmer until the pumpkin is completely soft, about 10 to 12 minutes
6
Once the pumpkin is tender, pour the gravy through fine mesh strainer, into a bowl
7
Press the solids with a spoon to extract all the liquid and pulp possible
8
Return the gravy to the pot and continue to simmer and reduce by half, about 15 minutes
9
Season with salt and pepper, to taste, and add the remaining 3 whole fresh sage leaves
10
Stir in the butter and once combined pour the gravy into a serving bowl or pitcher