Orange Custard With Fresh Fruit And Champagne Soup
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
51
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
4
Eggs1 pinch
Salt1 cup
Sugar1 cup
Water1 small
Grape (bunch)1 small
Red Grape (bunch)1 cup
ChampagneDirections:
1
Combine 1 pint milk, 4 eggs, 2 egg yolks, the grated rind of 1/2 an orange, a pinch of salt and 1/4 cup of sugar, bake in a shallow pie dish or 4 individual ramekins in a bain marie (roasting pan with 1/2-inch hot water) in a preheated 325 degree oven for 25 to 35 minutes or until just "set" (knife should come out clean when inserted)
2
Boil water with 1/3 cup sugar and salt for 1 minute in a large saucepan
3
Add strawberries and bring back to a boil, then add the grapes
4
Boil again and finish with champagne and pour around unmolded custard