Arugula, Radicchio And Parmesan Salad
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
40
Spice
47
Sweetness
44
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 cup
Olive Oil (good)1 tsp
Kosher SaltDirections:
1
Place the arugula, radicchio and endive in a medium bowl
2
In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper
3
Pour enough dressing on the salad to moisten
4
With a very sharp knife or a vegetable peeler, shave the Parmesan into large shards on top of the salad
5
Toss gently and serve immediately