Bread Pudding With Whiskey Sauce
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Butter2 tbsps
Vanilla Extract2.5 cups
Milk1 cup
White Sugar1 cup
Pecan (chopped)1 cup
Heavy Cream1 cup
WhiskeyDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Lightly grease a 9x13 inch pan
3
In a large bowl, stir together eggs, butter, vanilla and milk
4
Gradually add 1/4 cup sugar and mix thoroughly until sugar is dissolved
5
Place bread cubes in bottom of prepared pan
6
Pour liquid over bread, fully saturating all bread
7
Sprinkle pecans on top
8
Bake in preheated oven for 60 minutes, until golden
9
Meanwhile, combine 1/2 cup white sugar, 1/2 cup butter, cream and whiskey in a small saucepan
10
Warm over low heat, stirring constantly, until sauce is gently boiling
11
Pour sauce over baked bread pudding and serve