Slow-Cooker Chicken Gumbo

Serves: 6

Clarabelle Lynch

1 January 1970

Based on User reviews:

49

Spice

57

Sweetness

50

Sourness

39

mins

Prep time (avg)

4.7

Difficulty

Ingredients:

450 g

Boneless Skinless Chicken Breast (cut into 2-inch pieces)

1

Frozen Okra (10-ounce package, thawed)

2

Andouille Sausages (links, diced)

1 cup

Onion (chopped)

2

Celery Stalks (chopped)

1

Green Bell Pepper (seeded and chopped)

1 tsp

Dried Thyme

1 tsp

Oregano (dried)

1 tsp

Salt

2

Bay Leaves

1 tsp

Onion Powder

1 tsp

Garlic Powder

1 tsp

Mustard Powder

1 tsp

Cayenne Pepper

1 tsp

Ground Black Pepper

2 cups

Chicken Broth (reduced-sodium)

2 cups

Tomato Juice (reduced-sodium)

2 cups

Cooked Rice

Directions:

1

Watch how to make this recipe

2

In a slow-cooker, combine the chicken and all remaining ingredients except the rice

3

Mix well to combine

4

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours

5

Serve over rice