Layered Watermelon, Tomato And Mixed Greens Salad With Feta Cheese
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1
Salt1 cup
Crumbled Feta Cheese2 tbsps
Lime Juice2 tbsps
Orange Juice2 tbsps
Olive Oil2 tsps
Sugar1 tsp
Red Wine VinegarDirections:
1
Remove tomato pouch from salad blend and cut tomatoes in half; set aside
2
Cut 8 (4x4-inch) squares or (4-inch) circles from watermelon; season each with salt and pepper, to taste
3
Combine salad blend, tomatoes, onion, feta, mint and jalapeno in large bowl
4
Toss with Lime-Orange Vinaigrette, to taste
5
For each serving, place one watermelon slice on large plate; spoon some salad onto watermelon
6
Top with second slice of watermelon; top with additional salad
7
*Tip: Cutting slices from a baby watermelon work well
8
Lime-Orange Vinaigrette: Whisk together 2 tablespoons lime juice, 2 tablespoons orange juice, 2 tablespoons olive oil, 2 teaspoons sugar, 1 teaspoon red wine vinegar, 1/8 teaspoon ground cayenne pepper and salt, to taste until well blended
9
Makes about 1/3 cup