Kahuku Corn Smashed Potatoes
Serves: 3
Callie Medhurst
1 January 1970
Based on User reviews:
42
Spice
54
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
8 tbsps
Unsalted Butter (1 stick)1 large
Onion (diced)1 tsp
Ground Cumin5 cloves
Garlic (peeled and minced)2.25 cups
Corn Kernel (fresh)3 cups
MilkDirections:
1
Place the potatoes in a pot
2
Cover with water and add the salt
3
Bring to a boil and cook until tender
4
Meanwhile, heat the butter in a small skillet and saute the onion, cumin and garlic until the onion is translucent, about 3 to 4 minutes
5
Add the corn and cook for 2 more minutes
6
Add the milk and simmer for 1 or 2 minutes, the season with salt and pepper
7
Remove the potatoes from the heat and drain
8
Mash the potatoes and add the corn mixture
9
Serve hot, garnished with cilantro