Honey-Glazed Carrots
Serves: 2
Amos O'Hara
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
56
Sourness
46
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Fill a medium saucepan with water and bring to a boil
2
Add some salt and the carrots and cook until tender, 5 to 6 minutes
3
Drain the carrots and add back to the pan with the butter, honey and lemon juice
4
Cook until the glaze coats the carrots, 5 minutes
5
Season the carrots with salt and pepper and garnish with the chives to serve