Roasted Pears In Red Wine And Cinnamon Glaze
Serves: 6
Madilyn Boehm
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Honey2 tbsps
Light Brown Sugar1 tsp
Cinnamon3 cup
Almond (sliced)1 cup
Sugar1 large
Egg WhiteDirections:
1
Preheat the oven to 400 degrees F
2
Combine the honey, sugar, wine, and cinnamon in a 9-inch baking dish
3
Add the fruit and toss to coat
4
Roast until tender, 20 to 30 minutes
5
When the fruit is cooked, remove it from the pan, and reduce the oven temperature to 350 degrees F
6
Meanwhile, toss the almonds and sugar together, then add the egg white, and mix well to coat
7
Lightly grease a baking sheet and spread the almond mixture on it
8
Bake the almonds, turning them with a spatula every 5 minutes, until golden brown and caramelized, about 10 to 12 minutes
9
Serve the fruit warm or at room temperature, with the almonds sprinkled on top