Easter Cheese Ball
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Put all ingredients into the bowl of a mixer, and blend thoroughly
2
Form into an egg-like chick shape, and refrigerate until firm, about an hour
3
Before serving, roll the cheese ball in shredded cheese (this will look like feathers)
4
Use a whole almond for the chick's beak, raisins for eyes and slivers of carrot or orange peppers for the feet
5
Serve with crackers or crudites
6
The results are at once delightful and delicious; don't expect the little guy to last very long