Opal's Thai Stir-Fry
Serves: 3
Mckayla Luettgen
1 January 1970
Based on User reviews:
43
Spice
49
Sweetness
48
Sourness
46
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 tsp
Vegetable Oil1 tsp
Garlic (minced)1 cup
White Onion (chopped)1 tbsp
Dark Soy Sauce1 tbsp
Fish Sauce1 tsp
Sugar1 large
Tomato (chopped)1 tbsp
Basil (chopped fresh)Directions:
1
Preheat a medium wok over high heat
2
Add the oil, garlic and chilies
3
Add your protein selection and brown the outside
4
Add the onions, noodles, dark soy sauce, fish sauce and sugar
5
Cook for about 2 minutes
6
Throw in the peppers, tomato and basil and cook for 1 minute