Warm Mediterranean Olives
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
51
Sourness
51
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Olive Oil1 large
Shallot (sliced)3 cloves
Garlic (sliced)3 tbsps
Light Brown Sugar2 tbsps
Red Wine VinegarDirections:
1
Heat the oil in a heavy saucepan over medium heat
2
Add the shallots and garlic and cook until softened, about 5 minutes
3
Remove from the heat and stir in the sugar, vinegar, cinnamon stick, orange peel, and olives
4
Season with salt and pepper