Potato Dumplings With Goat Cheese
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
33
Spice
49
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
680 g
Potatoes (peeled)2.5 cups
Mashed Potatoes (cooked and)1
Salt1 cup
Goat Cheese1 tbsp
Honey1 tbsp
Rosemary (chopped)1 tbsp
Chives (chopped)Directions:
1
Grate the potatoes and squeeze out liquid
2
Mix with mashed potatoes and season with salt and pepper
3
Set aside
4
Mix goat cheese with honey and herbs and set aside
5
Separate the potatoes into 10 mounds
6
Place in hand and flatten out
7
Put 1 teaspoon of cheese mixture in center and pinch the edge to close
8
Fill a sauce pot 1/2 way with peanut oil
9
Heat oil to 325 degrees F and fry dumplings until golden brown
10
Drain on paper towels and serve